Its snowing here. Yes, it’s snowing in Texas. Which means sweatpants, coffee, and a little baking for this momma.
Below is a recipe for one of my favorite breads. And the best part? It’s actually good for you.
Quick tip: you can make anything vegan that requires eggs by replacing them with this measurement
1 TBSP GROUND FLAX SEED & 3 TBSP = 1 egg
I use Pamela’s gluten-free baking and pancake mix. It’s amazing, user friendly and so yummy!
Here’s the recipe for this power packed bread!
VEGAN GLUTEN FREE BANANA BREAD
4 tbsp butter melted (here vegans would use sun butter or any other “butter” substitute)
1/2 sugar or honey
2 eggs (2 tbsp flax and 6 tbsp water)
1 cup mashed banana
1-3/4 cups Pamela’s Mix
1/2 tsp salt
1/2 tsp vanilla
1/2 cup nuts (optional)
Preheat oven to 350°. Beat together all except Pamelas Mix, then add it last and finish mixing.
Pour into greased loaf pan.
Bake 1 hour.
Insert toothpick or knife to see if it comes out clean.