Here’s a great quick and tasty recipe for “Meatless Monday”.
Use it as a side or as a “main” if you’re a vegan.
How to make:
2 sweet potatoes
1/2 cup egg whites
1 cup Parmesan cheese
1/2 teaspoon Rosemary (optional- I don’t like Rosemary so I leave it out)
1/4 teaspoon pepper
Peel sleep potatoes. Grate and squeeze moisture out of them. The more moisture you squeeze out of them the crispier they get.
Add the rest of the ingredients, mix until combined. Scoop out potato mixture and sit on a wire rack.
Bake for 25 to 30 minutes at 425 ° or until potatoes are dark and crispy.
( I added drained black beans to this just experimenting)